Increasing Value

Tom Douglas is perhaps Seattle’s most famous chef/restaurateur with 900 employees and 19 establishments, all within a 10-block radius of his original restaurant, the Dahlia…

“Restaurants Burned by Oversupply” is the Business section headline from the October 17, 2016 Wall Street Journal. The visual is a (Halloween themed) cemetery with…

On September 27, 2016 the Wall Street Journal published an article titled, “Doctors Give Pre-Surgery Orders to Get in Shape.” The first sentence is, “Are…

Our son-in-law is a big city police officer (not Seattle) and recently was involved in a situation that will never make the news. He was…

In my last post I wrote about how teams are critical to success in sports, business, and actually other activities, and how individuals determine the success…